If you love Chicken Caesar Salad and crave the crunch of a smash taco, this Chicken Caesar Smash Taco recipe is the ultimate fusion meal you need to try! Made with juicy seasoned chicken and a creamy homemade dairy-free Caesar dressing, these tacos deliver all the bold, tangy flavors of a classic Caesar salad—wrapped in a slightly crispy, golden tortilla. Whether you're looking for a quick and easy weeknight dinner, a high-protein meal, or a healthy twist on a viral taco trend, this recipe is guaranteed to become a favorite.

The star of this dish is the homemade dairy-free Caesar dressing, which brings all the creamy, garlicky, umami-rich flavors of traditional Caesar dressing—without the dairy! Made with anchovies, lemon juice, Dijon mustard, and dairy-free mayo, this dressing is perfect for anyone who has specific dietary needs. Paired with crisp romaine, perfectly seasoned chicken, and freshly cracked black pepper, every bite of these tacos is packed with bold and satisfying flavors.

Whether you serve these crispy Chicken Caesar Smash Tacos for Taco Tuesday, meal prep, or a fun family dinner, they’re a delicious and easy-to-make meal that’s sure to impress.

Chicken Caesar Smash Tacos

Ingredients:

For the Tacos:

1 lb. ground chicken
8 small tortillas (corn or flour, use gluten-free if needed)
2 cups chopped romaine lettuce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Parmesan cheese (optional, for serving)
Lemon wedges (optional, for serving)

For the Dairy-Free Caesar Dressing:

1/2 cup mayonnaise (use vegan mayo for an egg-free option)
1-2 anchovy fillets, finely minced or mashed into a paste
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce (ensure it’s dairy-free)
1 clove garlic, finely minced or grated
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper

Instructions:

In a small bowl, whisk together the mayonnaise, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper.
Taste and adjust seasoning if needed. Set aside.
Preheat a skillet or griddle over medium-high heat.
Take each tortilla and place a scoop of the raw chicken in the center and evenly spread it over the tortillas, ensuring it reaches the edges.
Season the chicken with salt, pepper, and garlic powder.
Using a spatula or the bottom of a pan, press the tortilla (chicken side down) onto the hot skillet, smashing the chicken into it.
Cook for about 2-3 minutes per side, until the tortilla is golden and slightly crisp.
Top each taco with chopped romaine lettuce and a sprinkle of Parmesan cheese (if using) then drizzle the dairy-free Ceasar dressing on top.
Garnish with a squeeze of fresh lemon juice for added brightness.
Serve immediately and enjoy these flavorful, crunchy Caesar Salad Smash Tacos!