Grilled Peach and Burrata Toast
As the warm breeze of summer rolls in, it's time to embrace the season's bounty of fresh, juicy peaches. Prepare to be enchanted by the exquisite combination of sweet, smoky grilled peaches, and the creamy richness of burrata cheese atop a crisp slice of sourdough toast. My Grilled Peach and Burrata Toast is a perfect harmony of flavors and textures that celebrates the essence of summer. Whether you're hosting a casual brunch or seeking a delightful afternoon snack, this recipe is sure to impress and leave your taste buds dancing with joy.
Shrimp and Crab Rangoon Dip with Wonton Chips
If you're a fan of the irresistible flavors of Crab Rangoon and succulent shrimp, prepare to elevate your taste experience with a delectable dip that will steal the show at any gathering. Introducing our Shrimp and Crab Rangoon Dip with Crispy Wonton Chips – a crowd-pleasing appetizer that combines creamy goodness, delicate seafood, and a satisfying crunch. Get ready to impress your guests and satisfy your own cravings with this easy-to-make, restaurant-quality dip and chips duo.
Shrimp and Crab Rangoon Egg Rolls
Get ready to embark on a culinary adventure with a fusion twist that will take your taste buds on a delightful journey. Introducing our mouthwatering recipe for Shrimp and Crab Rangoon Egg Rolls! Combining the best of two worlds, the delectable flavors of classic Crab Rangoon and the succulent goodness of shrimp, these egg rolls are a true culinary masterpiece. Let's dive into this easy-to-follow recipe that promises to impress your guests and make your family's mealtime unforgettable.
Barbacoa Pork Egg Rolls
Get ready to embark on a flavor adventure with a fusion twist! In this recipe, I'll introduce you to the delectable combination of traditional Mexican barbacoa pork and the crispy, handheld delight of egg rolls. These Barbacoa Pork Egg Rolls are a perfect fusion of flavors, combining the succulent and aromatic barbacoa pork with a crunchy egg roll wrapper. Get ready to indulge in a unique and delicious appetizer or snack that will have your taste buds begging for more.
5 Ingredient Croissant Sandwich
There's something undeniably irresistible about a warm, flaky croissant sandwich. The combination of buttery layers and savory fillings creates a delightful experience for your taste buds. In this recipe, I'll show you how to make a mouthwatering 5-ingredient croissant sandwich using Pillsbury Crescent sheets, prosciutto, fresh mozzarella, basil pesto, and sun-dried tomatoes. Get ready to indulge in a simple yet exquisite sandwich that will transport you to the streets of Italy.
Bruschetta and Burrata on Asiago Focaccia
When it comes to quick and delicious meals, sometimes the best creations come from the perfect combination of store-bought and homemade ingredients. Today, I’m bringing you a mouthwatering recipe that combines the convenience of store-bought asiago focaccia with the freshness of homemade bruschetta and the creaminess of burrata cheese.
Sushi Summer Rolls
When it comes to sushi, most people envision perfectly crafted rolls wrapped in seaweed and rice. But have you ever tried sushi summer rolls? These delightful creations bring together the flavors of sushi with the lightness and freshness of summer rolls.
Air-Fried Big Mac Taquitos
Big Mac Taquitos are a bold fusion of American fast food and Mexican street food that deliver an explosion of flavors. This blog post shares everything you need to recreate these treats at home along with a shockingly similar recreation of McDonald’s Big Mac Sauce. Yes, that's right—the iconic Big Mac secret sauce!
Pepperoni Rolls with Truffle Pasta Sauce
If you're looking to add a touch of elegance and decadence to your pasta experience, look no further than Pepperoni Rolls with Truffle Pasta Sauce. This delightful combination brings together the smoky and savory flavors of pepperoni with the earthy richness of truffle, creating a dish that will satisfy both your comfort food cravings and your desire for gourmet indulgence.
Garozzo’s Kansas City - Chicken Spiedini with Amogio Sauce
Garozzo's, a beloved Italian restaurant, has been serving up mouthwatering dishes that transport diners to the heart of Italy. Among their standout creations, one dish stands tall - Chicken Spiedini with Amogio Sauce.
Refreshing Watermelon Bruschetta with Whipped Feta
This combination of juicy watermelon, crisp cucumber, tangy tomato, and a touch of agave on a grilled slice of French bread topped with a luscious whipped feta will surely elevate your summer dining experience.
Air-Fried Goat Cheese Balls
Inspired by the iconic Fried Goat Cheese balls served at Lisa Vanderpump's restaurant, SUR, this appetizer is the epitome of indulgence. With their crispy exterior, creamy interior, and a burst of flavor in every bite, this irresistible appetizer is sure to elevate any gathering or add a touch of elegance to your next meal.
Bite-Sized Mini Tomato Pies
When it comes to delightful savory treats, it's hard to resist the charm of mini tomato pies. These adorable bite-sized creations capture the essence of summer with their vibrant colors, juicy tomatoes, and flaky crusts.
The Ultimate Bang Bang Chicken Tenders Recipe
Bang Bang chicken tenders are such an amazing treat that you can enjoy right in the comfort of your own home with just a few simple ingredients!
Everything But The Bagel Pigs in a Blanket
My Everything But The Bagel Pigs in a Blanket are always a hit! Bring them to your next party and see how fast they go.
Everything Avocado Toast with a 6-Minute Egg and Crispy Bacon
Avocado toast has become a staple breakfast and brunch item, loved by many for its creamy texture and healthy fats. But why should we only enjoy it when we're out at a restaurant? This avocado toast with a 6-minute egg and crispy bacon is sure to satisfy all your breakfast cravings.
Quick and Easy Shrimp and Garlic Guacamole
Enjoy this quick and easy twist to a Mexican classic that combines Guacamole, shrimp, and garlic.
The Best Crispy Panko Parmesan Fried Chicken
This fried chicken is a staple recipe in my household! It's so easy to make and pairs well with so many different dishes.